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Book >요리 > Ecole Ritz Escoffier, Paris
     
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제조회사 : Abrams
소비자가 : 43,000
판매가격 : 41,000원
적립금액 : 2%
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Ecole Ritz Escoffier, Paris: 100 Step-By-Step Recipes from the Ritz Paris Culinary School





 

 














Good cooking is the foundation of true happiness," said Auguste Escoffier (1846

1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel,

Paris. Today, the École Ritz Escoffier pays tribute to the great chef by teaching the art

of French cooking to amateurs and seasoned professionals alike.This book celebrates

the values prized by Escoffier and by hotelier César Ritz: professionalism, creativity,

and conviviality. An absolute must for anyone seeking to improve their knowledge and

techniques, the book includes 100 recipes for meat, fish, vegetables, foie gras, pasta

and rice, international dishes, finger food, and desserts. Each recipe is illustrated and

includes clear explanations and a step-by-step guide. An homage to the prestigious

school, which is still in its original home at the Ritz Hotel on the Place Vendôme,

Paris, this beautiful book is a more than a reference; it offers the savoir-faire and

secrets of a gourmet chef who has inspired cooks for more than 150 years.


- Abrams



ISBN0000O. 978-1419721489

사이즈0oO0. 19 x 3.2 x 25.4 cm

페이지00O0. 304 p

표지000O0.. HardBack

언어000O0.. English