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제조회사 : Phaidon Press
소비자가 : 58,000
판매가격 : 55,000원
적립금액 : 2%
발행유형: 단행본
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A Very Serious Cookbook














This is the story of two places beloved by chefs and foodies worldwide - Lower East Side

tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit

of collaboration and exploration that inspires the chefs' passionately seasonal cooking style,

boundary-pushing creativity, and love of natural wine. Narratives explore how and why they

developed their signature dishes - many of which are ideal for creative home cooks - and

are full of their distinctive wit and personality.


A Very Serious Cookbook: Contra Wildair includes a foreword by US comedian and wine lover

Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes

(hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on

the menu once, not existent yet, all important); and Pantry. Photos of plated food, the restaurant,

its locality, and travel bring the restaurant and its dishes to life.



Copyright: All image copyrights belong to the publisher.




ISBN0000O. 978-0714876023

사이즈0oO0. 21 x 2.9 x 27.3 cm

페이지00O0. 256 p

표지000O0.. Hardback

언어000O0.. English