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Breakfast: The Cookbook






Start the day with the definitive cookbook of authentic home-cooking breakfast

dishes from around the world


Breakfast is the most important – and comforting – time of day for billions of people

everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes

celebrates morning meals as they're prepared in kitchens across the globe. Each

recipe is accessible and straightforward, with notes offering cultural context and

culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian

Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns;

American Scones; Scottish Morning Rolls; and so much more.


Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris,

Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and

Manoella Buffara.









ISBN0000O. 978-0714878041

ÆäÀÌÁö00O0. 19.2 x 4.7 x 27.8 cm

ÆäÀÌÁö00O0. 464 p

Ç¥Áö000O0.. Hardcover

¾ð¾î000O0.. English