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Book
>요리
> Breakfast: The Cookbook
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Breakfast: The Cookbook
Start the day with the definitive cookbook of authentic home-cooking breakfast
dishes from around the world
Breakfast is the most important – and comforting – time of day for billions of people
everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes
celebrates morning meals as they're prepared in kitchens across the globe. Each
recipe is accessible and straightforward, with notes offering cultural context and
culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian
Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns;
American Scones; Scottish Morning Rolls; and so much more.
Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris,
Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and
Manoella Buffara.
ISBN0000O. 978-0714878041
페이지00O0. 19.2 x 4.7 x 27.8 cm
페이지00O0. 464 p
표지000O0.. Hardcover
언어000O0.. English
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