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So Good...
So Good... - The magazine of haute patisserie
#31 2024
Yann brys, Christophe Adam, Alex Stupak, Enric Monzonis, Russ Thayer,
Scott Green, Jordi Bordas, Francisco Migoya, Amaury Guichon, Kirsten Tibballs,
Jerome Landrieu, Gianluca Fusto, David Wesmaël, Gustavo Sáez, Alberto Barrero,
Rory Macdonald, Nicolas Lambert, Fabrice Danniel, Ksenia Penkina, Hisahi Onobayashi,
Rhian Shellshear, Asia Pastry Forum and Frank Vollkommer
표지000O0.. Softcover
사이즈000O0.. 230 x 295 mm
페이지0000. 303 p
언어000O0.. English
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